Spice | Vegan Gluten Free Low Calorie

Turmeric Color

Curcuma longa Allergen-Free
Turmeric Color

Sourcing & Taxonomy

  • Family Zingiberaceae
  • Primary Cuisine South Asian
  • Seasonality Year-Round
  • Source Turmeric rhizome

¿Qué es Turmeric Color?

A vibrant yellow-orange spice from the rhizome of the ginger family, known for its earthy flavor and coloring properties.

¿A qué sabe Turmeric Color?

Turmeric Color tiene un sabor earthy, slightly bitter, pungent con aromas warm, musky.

Taste
Earthy, Slightly Bitter, Pungent
Texture
Powdery (ground), Fibrous (fresh)
Aroma
Warm, Musky
Acidity
Low

Technical Metrics

Información Nutricional

Per 4 g
Calories354 kcal
Total Fat9.9 g
Saturated Fat3.1 g
Trans Fat0 g
Cholesterol0 mg
Protein7.8 g
Total Carbohydrate65 g
Dietary Fiber21 g
Total Sugars3.2 g
Calcium183 mg
Iron41 mg
Potassium2525 mg

El Secreto del Chef

To maximize its flavor and activate its compounds, always sauté turmeric briefly in oil or fat at the start of cooking.

Sustitutos y Proporciones de Turmeric Color

El mejor sustituto para Turmeric Color es Cumin (ground), usado en una proporción de 1:1. Provides an earthy, warm flavor, but lacks turmeric's bitterness and color.

Sustitutos para Turmeric Color con proporciones
Sustituto Proporción Mejor para
Cumin (ground) Mejor 1:1 Provides an earthy, warm flavor, but lacks turmeric's bitterness and color.
Saffron Small amount (for color) Very expensive, but provides a strong yellow-orange color (different flavor).
Ginger (fresh/ground) 1:1 (for fresh ginger) Part of the same family, offers warmth and spice, but no yellow color.
Curry Powder 1:1 Contains turmeric as an ingredient, along with other spices, useful for curry dishes.

Cómo Elegir y Almacenar Turmeric Color

Look for bright yellow-orange powder; store in an airtight container away from light to preserve color and flavor.

¿Con Qué Combina Bien Turmeric Color?

  • Curries
  • Soups
  • Stews
  • Rice dishes
  • Golden Milk
  • Vegetable Roasts

Preguntas frecuentes

¿A qué sabe Turmeric Color?

Earthy, Slightly Bitter, Pungent Warm, Musky

¿Cuál es un buen sustituto para Turmeric Color?

El mejor sustituto es Cumin (ground) (1:1). Provides an earthy, warm flavor, but lacks turmeric's bitterness and color.

¿Cómo eliges y almacenas Turmeric Color?

Look for bright yellow-orange powder; store in an airtight container away from light to preserve color and flavor.

Ingredientes Relacionados de Spice

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