Meat, Veal | Low Carb Gluten Free

Veal Shoulder Chop

Bos taurus (young cattle) Allergen-Free
Veal Shoulder Chop

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine European (Italian, French), Mediterranean
  • Seasonality Year-Round
  • Source Young cattle (calf)

¿Qué es Veal Shoulder Chop?

A cut of meat from the shoulder of a young calf, known for its tender texture and delicate, mild flavor compared to beef.

¿A qué sabe Veal Shoulder Chop?

Veal Shoulder Chop tiene un sabor mild, delicate, slightly sweet, umami con aromas mildly meaty, slightly milky (less gamey than beef).

Taste
Mild, Delicate, Slightly sweet, Umami
Texture
Tender, Fine-grained, Juicy (when cooked properly)
Aroma
Mildly meaty, Slightly milky (less gamey than beef)
Acidity
Low

Technical Metrics

Información Nutricional

Per 112g (4 oz)
Calories170 kcal
Total Fat6 g
Saturated Fat2.5 g
Trans Fat0.2 g
Cholesterol100 mg
Protein28 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium10 mg
Iron2.5 mg
Potassium350 mg

El Secreto del Chef

For extra tender veal shoulder chops, brine them briefly before cooking, then brown well and slow-braise until fork-tender.

Sustitutos y Proporciones de Veal Shoulder Chop

El mejor sustituto para Veal Shoulder Chop es Pork Shoulder (boneless), usado en una proporción de 1:1. Similar tough cut requiring slow cooking, offers rich flavor for stews and braises.

Sustitutos para Veal Shoulder Chop con proporciones
Sustituto Proporción Mejor para
Pork Shoulder (boneless) Mejor 1:1 Similar tough cut requiring slow cooking, offers rich flavor for stews and braises.
Chicken Thighs (boneless) 1:1 Poultry alternative, good for braising and stewing, milder flavor, quicker cook time.
Lamb Shoulder Chops 1:1 Offers a stronger, distinct flavor but similar texture and suitability for slow cooking.

Cómo Elegir y Almacenar Veal Shoulder Chop

  1. Look for pale pink, firm meat with minimal marbling.
  2. Avoid any discoloration or strong odor.

¿Con Qué Combina Bien Veal Shoulder Chop?

  • Mushrooms
  • cream sauces
  • white wine
  • lemon
  • parsley
  • root vegetables
  • polenta.

Preguntas frecuentes

¿A qué sabe Veal Shoulder Chop?

Mild, Delicate, Slightly sweet, Umami Mildly meaty, Slightly milky (less gamey than beef)

¿Cuál es un buen sustituto para Veal Shoulder Chop?

El mejor sustituto es Pork Shoulder (boneless) (1:1). Similar tough cut requiring slow cooking, offers rich flavor for stews and braises.

¿Cómo eliges y almacenas Veal Shoulder Chop?

Look for pale pink, firm meat with minimal marbling. Avoid any discoloration or strong odor.

Ingredientes Relacionados de Meat, Veal

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