Pasta, Grain | Vegetarian Low Cholesterol Low Fat

Yolks Free Wide Eggs Noodles

Triticum aestivum Alérgenos: Wheat, Gluten, Egg
Yolks Free Wide Eggs Noodles

Abastecimiento y Taxonomía

  • Familia Poaceae
  • Cocina principal Italian, German, Eastern European
  • Estacionalidad Year-Round
  • Origen Durum wheat, Egg whites

¿Qué es Yolks Free Wide Eggs Noodles?

Pasta made from durum wheat flour and water, without egg yolks, shaped into wide, flat strips.

¿A qué sabe Yolks Free Wide Eggs Noodles?

Yolks Free Wide Eggs Noodles tiene un sabor mild, starchy, neutral con aromas cooked grain, mildly bready.

Sabor
Mild, Starchy, Neutral
Textura
Smooth, Chewy, Slippery
Aroma
Cooked grain, Mildly bready
Acidez
Low

Métricas Técnicas

Información Nutricional

Por 56g (2 oz dry, ~1 cup cooked)
Calorías130 kcal
Grasa total0.5 g
Grasas saturadas0.1 g
Grasas trans0 g
Colesterol0 mg
Proteína5 g
Carbohidratos totales26 g
Fibra dietética1 g
Azúcares totales0.5 g
Calcio8 mg
Hierro0.5 mg
Potasio60 mg

El Secreto del Chef

For perfectly cooked noodles, add a splash of olive oil to the boiling water to prevent sticking, and always reserve some pasta water to emulsify with sauces.

Sustitutos y Proporciones de Yolks Free Wide Eggs Noodles

El mejor sustituto para Yolks Free Wide Eggs Noodles es Standard Egg Noodles (wide), usado en una proporción de 1:1. Very similar texture and width, but will contain egg yolks (higher cholesterol/fat).

Sustitutos para Yolks Free Wide Eggs Noodles con proporciones
Sustituto Proporción Mejor para
Standard Egg Noodles (wide) Mejor 1:1 Very similar texture and width, but will contain egg yolks (higher cholesterol/fat).
Fettuccine 1:1 Similar wide, flat shape and texture, typically made without eggs or with whole eggs.
Tagliatelle 1:1 Another flat, wide pasta that provides a good textural match, often with eggs.
Rice Noodles (wide) 1:1 Gluten-free option, softer texture, different flavor, good for Asian dishes.

Cómo Elegir y Almacenar Yolks Free Wide Eggs Noodles

  1. Check ingredient list if specific about egg content.
  2. Cook al dente for best texture.

¿Con Qué Combina Bien Yolks Free Wide Eggs Noodles?

  • Beef Stroganoff
  • chicken noodle soup
  • buttered noodles
  • goulash
  • creamy sauces.

Preguntas frecuentes

¿A qué sabe Yolks Free Wide Eggs Noodles?

Mild, Starchy, Neutral Cooked grain, Mildly bready

¿Cuál es un buen sustituto para Yolks Free Wide Eggs Noodles?

El mejor sustituto es Standard Egg Noodles (wide) (1:1). Very similar texture and width, but will contain egg yolks (higher cholesterol/fat).

¿Cómo eliges y almacenas Yolks Free Wide Eggs Noodles?

Check ingredient list if specific about egg content. Cook al dente for best texture.

Ingredientes Relacionados de Pasta, Grain

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