Pasta, Grain | Vegetarian Low Cholesterol Low Fat

Yolks Free Wide Eggs Noodles

Triticum aestivum Allergènes : Wheat, Gluten, Egg
Yolks Free Wide Eggs Noodles

Approvisionnement & Taxonomie

  • Famille Poaceae
  • Cuisine principale Italian, German, Eastern European
  • Saisonnalité Year-Round
  • Source Durum wheat, Egg whites

Qu'est-ce que le/la/l'Yolks Free Wide Eggs Noodles ?

Pasta made from durum wheat flour and water, without egg yolks, shaped into wide, flat strips.

Quel goût a le/la/l'Yolks Free Wide Eggs Noodles ?

Le/La/L'Yolks Free Wide Eggs Noodles a un goût mild, starchy, neutral avec des arômes cooked grain, mildly bready.

Goût
Mild, Starchy, Neutral
Texture
Smooth, Chewy, Slippery
Arôme
Cooked grain, Mildly bready
Acidité
Low

Mesures techniques

Valeurs nutritionnelles

Par 56g (2 oz dry, ~1 cup cooked)
Calories130 kcal
Matières grasses totales0.5 g
Graisses saturées0.1 g
Graisses trans0 g
Cholestérol0 mg
Protéines5 g
Glucides totaux26 g
Fibres alimentaires1 g
Sucres totaux0.5 g
Calcium8 mg
Fer0.5 mg
Potassium60 mg

Le secret du chef

For perfectly cooked noodles, add a splash of olive oil to the boiling water to prevent sticking, and always reserve some pasta water to emulsify with sauces.

Substituts & Proportions pour Yolks Free Wide Eggs Noodles

Le meilleur substitut pour le/la/l'Yolks Free Wide Eggs Noodles est Standard Egg Noodles (wide), à utiliser dans un rapport de 1:1. Very similar texture and width, but will contain egg yolks (higher cholesterol/fat).

Substituts pour Yolks Free Wide Eggs Noodles avec proportions
Substitut Proportion Idéal pour
Standard Egg Noodles (wide) Meilleur 1:1 Very similar texture and width, but will contain egg yolks (higher cholesterol/fat).
Fettuccine 1:1 Similar wide, flat shape and texture, typically made without eggs or with whole eggs.
Tagliatelle 1:1 Another flat, wide pasta that provides a good textural match, often with eggs.
Rice Noodles (wide) 1:1 Gluten-free option, softer texture, different flavor, good for Asian dishes.

Comment choisir et conserver le/la/l'Yolks Free Wide Eggs Noodles

  1. Check ingredient list if specific about egg content.
  2. Cook al dente for best texture.

Quels accords culinaires avec le/la/l'Yolks Free Wide Eggs Noodles ?

  • Beef Stroganoff
  • chicken noodle soup
  • buttered noodles
  • goulash
  • creamy sauces.

Questions fréquentes

Quel goût a le Yolks Free Wide Eggs Noodles ?

Mild, Starchy, Neutral Cooked grain, Mildly bready

Quel est un bon substitut pour Yolks Free Wide Eggs Noodles ?

Le meilleur substitut est Standard Egg Noodles (wide) (1:1). Very similar texture and width, but will contain egg yolks (higher cholesterol/fat).

Comment choisir et conserver le Yolks Free Wide Eggs Noodles ?

Check ingredient list if specific about egg content. Cook al dente for best texture.

Ingrédients Pasta, Grain associés

Besoin d'un substitut pour le/la/l'Yolks Free Wide Eggs Noodles tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.