Ingredientes para Almond Butter Cups
- 1 cup vanilla almond butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 6 ounces bittersweet chocolate
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Cómo preparar Almond Butter Cups
- In a small bowl, combine 1/2 teaspoon vanilla extract and 1/4 teaspoon salt with 1 cup of homemade vanilla almond butter. Mix well until thoroughly combined.
- Using a teaspoon or small cookie scoop, form six small, flat almond butter patties.
- Set the almond butter patties aside.
- Melt 6 ounces of your favorite chocolate (dark, milk, or white) according to package directions.
- Fill each cavity of a six-cavity silicone muffin mold with 1 1/2 teaspoons of melted chocolate.
- Place one almond butter patty on top of each chocolate puddle.
- Top each almond butter patty with another 2 teaspoons of melted chocolate, ensuring the almond butter is completely covered and the top is smooth.
- Refrigerate for at least 30 minutes, or until the chocolate is completely hardened.
- Gently pop the almond butter cups out of the muffin tin and enjoy immediately, or store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
2g
Fat
2g
Carbs
0g
