Almond Butter Cups Recipe

Indulge in these decadent homemade almond butter cups! Inspired by Edible Perspective's recipe, this easy-to-follow recipe lets you create rich, creamy chocolate cups filled with homemade vanilla almond butter. Customize your creation with various nut butters, chocolates (dark, milk, white!), and exciting flavor combinations like coffee mocha or even a sprinkle of sea salt. Get ready for a delightful treat that's perfect for satisfying your sweet tooth or impressing guests!

Prep Time 15 mins
Cook Time 5 mins
Calories 67.8 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Almond Butter Cups 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Butter Cups

  • 1 cup vanilla almond butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 6 ounces bittersweet chocolate

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How to Make Almond Butter Cups

  1. In a small bowl, combine 1/2 teaspoon vanilla extract and 1/4 teaspoon salt with 1 cup of homemade vanilla almond butter. Mix well until thoroughly combined.
  2. Using a teaspoon or small cookie scoop, form six small, flat almond butter patties.
  3. Set the almond butter patties aside.
  4. Melt 6 ounces of your favorite chocolate (dark, milk, or white) according to package directions.
  5. Fill each cavity of a six-cavity silicone muffin mold with 1 1/2 teaspoons of melted chocolate.
  6. Place one almond butter patty on top of each chocolate puddle.
  7. Top each almond butter patty with another 2 teaspoons of melted chocolate, ensuring the almond butter is completely covered and the top is smooth.
  8. Refrigerate for at least 30 minutes, or until the chocolate is completely hardened.
  9. Gently pop the almond butter cups out of the muffin tin and enjoy immediately, or store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

2g

Fat

2g

Carbs

0g

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