Ingredientes para Beer Fish Batter
- Buttermilk Baking Mix
- 1 cup beer (light beer recommended)
- Salt & Pepper
- Garlic Powder
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Cómo preparar Beer Fish Batter
- In a large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gradually whisk in 1 cup beer (any light beer works well), ensuring no lumps remain. Let the batter rest for 10-15 minutes to allow the gluten to relax.
- Gently dip each fish fillet into the batter, ensuring it's fully coated.
- Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place the battered fish fillets into the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and cooked through.
- Remove the fish from the oil and place it on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite sides, such as french fries and coleslaw.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
55g
Fat
23g
Carbs
28g
