The Forktionary Angle
"The secret weapon for uniform garlic flavor distribution without the textural commitment or pungency of raw garlic, perfect for rubs and smooth sauces."
Definition
A dehydrated, ground form of garlic, offering a concentrated, savory garlic flavor and aroma, often used when fresh garlic isn't available or desired.
Flavor Profile
The primary flavor notes for Garlic Powder are:
Chef’s Secret
For a quick garlic bread, mix garlic powder with softened butter and herbs; it distributes more evenly than minced fresh garlic.
Best Substitutes
1:1 garlic granules
1:1 onion powder
1:1 fresh garlic
Buying Guide
Opt for pure garlic powder without anti-caking agents for best flavor. Store in a cool, dark, dry place.