Ingredientes para Black Forest Bars Diabetic
- Sour Cherries
- Sugar Free Chocolate Cake Mix
- Sugar Substitute
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Black Forest Bars Diabetic? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Black Forest Bars Diabetic
- Preheat oven to 375°F (190°C). Grease a 9x9 inch baking pan.
- Drain 1 (15 ounce) can of pitted dark sweet cherries very well, reserving 1/4 cup of the juice.
- In a large bowl, combine 1 box (15.25 ounces) of sugar-free chocolate cake mix, the drained cherries, and 1/4 cup of the reserved cherry juice.
- Add 1/4 cup of your preferred sugar substitute (such as erythritol or stevia, adjust to taste).
- Stir until all ingredients are thoroughly combined and batter is consistent.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into 1 x 1 1/2-inch bars.
- Food exchange per serving: 1/4 starch/bread exchange
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
0g
Carbs
1g
