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Black Forest Bars Diabetic Recipe

Indulge in the rich, decadent flavors of Black Forest cake without the guilt! This simple recipe, adapted from Mary Jane Finsand's "Diabetic Chocolate Cookbook," delivers moist, chocolatey bars bursting with tart cherries. Perfect for satisfying your sweet tooth while managing your blood sugar.

Prep Time 15 mins
Cook Time 30 mins
Calories 12.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Black Forest Bars Diabetic 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Forest Bars Diabetic

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How to Make Black Forest Bars Diabetic

  1. Preheat oven to 375°F (190°C). Grease a 9x9 inch baking pan.
  2. Drain 1 (15 ounce) can of pitted dark sweet cherries very well, reserving 1/4 cup of the juice.
  3. In a large bowl, combine 1 box (15.25 ounces) of sugar-free chocolate cake mix, the drained cherries, and 1/4 cup of the reserved cherry juice.
  4. Add 1/4 cup of your preferred sugar substitute (such as erythritol or stevia, adjust to taste).
  5. Stir until all ingredients are thoroughly combined and batter is consistent.
  6. Pour batter into the prepared baking pan and spread evenly.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let cool completely in the pan before cutting into 1 x 1 1/2-inch bars.
  9. Food exchange per serving: 1/4 starch/bread exchange

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

0g

Carbs

1g

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Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Desserts Fruit Easy Diabetic Dietary Pitted Fruit Cherries