Ingredientes para Chocolate Dipped Apricots South Beach Phase 3
- Bittersweet Chocolate
- Dried Apricots
- 1/4 cup chopped pistachios
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Cómo preparar Chocolate Dipped Apricots South Beach Phase 3
- Melt 6 ounces of dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each, until completely smooth. (Alternatively, melt over a double boiler)
- Wash and pat dry 1 cup of fresh apricots.
- Insert a toothpick into each apricot.
- Dip each apricot halfway into the melted chocolate, gently rotating to coat.
- Allow excess chocolate to drip off back into the bowl.
- Place the chocolate-dipped apricots onto a piece of wax paper.
- Sprinkle 1/4 cup chopped pistachios over the chocolate-covered portions of the apricots.
- Refrigerate for at least 15 minutes, or until the chocolate is completely set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
0g
Carbs
4g