The Forktionary Angle
"A golden jewel of summer, its delicate balance of sweetness and acidity makes it superb in both sweet desserts and savory dishes."
Definition
A small, round stone fruit with velvety skin, typically orange-yellow flesh, and a sweet, slightly tart flavor.
Flavor Profile
The primary flavor notes for Apricot are:
Chef’s Secret
To easily skin apricots for preserves or purees, score an 'X' on the bottom, blanch in boiling water for 30 seconds, then plunge into ice water. The skin will peel right off.
Best Substitutes
Peach
nectarine
plum
mango
Buying Guide
Choose plump, well-colored apricots that are soft but not mushy. Avoid green or hard fruits.