Ingredientes para Chocolate Pear Martini
- 2 ounces pear vodka
- 1 ounce chocolate liqueur
- .75 ounces heavy cream
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Cómo preparar Chocolate Pear Martini
- Fill a cocktail shaker with ice cubes.
- Add 2 ounces of pear vodka, 1 ounce of chocolate liqueur, and 0.75 ounces of heavy cream to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until the shaker is chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with a chocolate curl or a few cocoa powder shavings for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
110g
Carbs
1g