Ingredientes para Corn Pops Snack Mix
- 6 cups (142g) Corn Pops cereal
- 1/2 cup (113g) butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried dill
- 1 cup (113g) nuts (optional)
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Cómo preparar Corn Pops Snack Mix
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt 1/2 cup (113g) of butter completely.
- Add 1 tablespoon Worcestershire sauce, 1 teaspoon onion salt, 1/2 teaspoon dried oregano, 1/4 teaspoon dried dill, and 6 cups (142g) Corn Pops cereal to the melted butter.
- Gently stir until the Corn Pops are evenly coated with the butter and seasonings.
- (Optional) Add 1 cup (113g) of your favorite nuts (pecans, peanuts, or a mix!). Stir to combine.
- Spread the mixture evenly in a greased 12x9 inch baking pan.
- Bake for 15 minutes, stirring halfway through (at the 7.5 minute mark), to ensure even toasting and prevent burning.
- Remove from oven and let cool completely before serving. The snack mix will crisp up further as it cools.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
7g
Fat
36g
Carbs
4g