Ingredientes para Creme Brulee Martini
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Cómo preparar Creme Brulee Martini
- Combine 1.5 oz of vanilla vodka, 1 oz of heavy cream, and 0.75 oz of crème brûlée liqueur in a cocktail shaker filled with ice.
- Shake vigorously until well-chilled (about 15 seconds).
- Strain into a chilled martini glass.
- Garnish with a sprinkle of ground cinnamon and a flamed sugar cube (optional, for that true crème brûlée touch).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g