Creme Brulee Martini Recipe

Indulge in the decadent flavors of classic crème brûlée transformed into a sophisticated martini! This creamy, dreamy cocktail boasts a rich custard base with a hint of caramelized sugar, all in a surprisingly easy-to-make 2-minute recipe. Perfect for a special occasion or a cozy night in.

Prep Time 2 mins
Cook Time 2 mins
Calories 64.2 kcal
Protein 0g
Rating Be the first
Creme Brulee Martini 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creme Brulee Martini

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How to Make Creme Brulee Martini

  1. Combine 1.5 oz of vanilla vodka, 1 oz of heavy cream, and 0.75 oz of crème brûlée liqueur in a cocktail shaker filled with ice.
  2. Shake vigorously until well-chilled (about 15 seconds).
  3. Strain into a chilled martini glass.
  4. Garnish with a sprinkle of ground cinnamon and a flamed sugar cube (optional, for that true crème brûlée touch).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Creme Brulee Martini?

Creme Brulee Martini takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Creme Brulee Martini?

Creme Brulee Martini has approximately 64.2 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Creme Brulee Martini?

The key ingredients for Creme Brulee Martini are Vanilla Vodka, Frangelico, Cointreau Liqueur. See the full list with measurements above.

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