Ingredientes para Frozen Strawberry Lemonade Two Ways
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Cómo preparar Frozen Strawberry Lemonade Two Ways
- **Plan A: Quick & Easy Blend (Makes 1 large drink)**
- Combine 1 cup frozen strawberries, 1/2 cup freshly squeezed lemon juice, 1/4 cup water, and 2 tablespoons agave nectar (or to taste) in a blender.
- Blend until smooth and creamy. Add more water if needed to reach desired consistency.
- Pour into a glass filled with ice. Garnish with fresh strawberries and a lemon wedge.
- **Plan B: Creamy Ice Cream Maker Version (Makes up to 4 servings)**
- Combine 2 cups frozen strawberries, 1 cup freshly squeezed lemon juice, 1/2 cup water, and 1/4 cup agave nectar (or to taste) in a blender.
- Blend until smooth.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20-30 minutes).
- Once churned, transfer to an airtight container and freeze for at least 2 hours to allow it to harden.
- Serve in bowls or glasses. Garnish with fresh strawberries and a lemon wedge.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
670g
Fat
0g
Carbs
63g
