Frozen Strawberry Lemonade Two Ways Recipe

Beat the heat with this refreshing Frozen Strawberry Lemonade! We offer two delicious ways to make this treat: a quick 5-minute blend or a richer, creamier version using an ice cream maker. Both recipes are surprisingly low in sugar, naturally sweetened with fresh strawberries. Perfect for a hot summer day or any occasion! Choose your adventure: quick and easy or luxuriously creamy!

Prep Time 10 mins
Cook Time 5 mins
Calories 732.7 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Frozen Strawberry Lemonade Two Ways 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Strawberry Lemonade Two Ways

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How to Make Frozen Strawberry Lemonade Two Ways

  1. **Plan A: Quick & Easy Blend (Makes 1 large drink)**
  2. Combine 1 cup frozen strawberries, 1/2 cup freshly squeezed lemon juice, 1/4 cup water, and 2 tablespoons agave nectar (or to taste) in a blender.
  3. Blend until smooth and creamy. Add more water if needed to reach desired consistency.
  4. Pour into a glass filled with ice. Garnish with fresh strawberries and a lemon wedge.
  5. **Plan B: Creamy Ice Cream Maker Version (Makes up to 4 servings)**
  6. Combine 2 cups frozen strawberries, 1 cup freshly squeezed lemon juice, 1/2 cup water, and 1/4 cup agave nectar (or to taste) in a blender.
  7. Blend until smooth.
  8. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20-30 minutes).
  9. Once churned, transfer to an airtight container and freeze for at least 2 hours to allow it to harden.
  10. Serve in bowls or glasses. Garnish with fresh strawberries and a lemon wedge.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

670g

Fat

0g

Carbs

63g