Ingredientes para Ghee Usli Ghee
- Unsalted Butter
- Cheesecloth
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Cómo preparar Ghee Usli Ghee
- Place 1 pound (4 sticks) of unsalted butter into a heavy-bottomed saucepan over very low heat.
- Do not stir the butter. Allow it to melt completely.
- Once melted, gently increase the heat to a low simmer.
- Once it begins to foam or bubble slightly, stir once gently and immediately reduce the heat to the lowest setting.
- Simmer the butter gently, uncovered, for 30 minutes, or until the milk solids settle to the bottom and the ghee turns a clear, golden color. The milk solids will turn a golden brown and crispy.
- Prepare a fine-mesh strainer lined with several layers of cheesecloth or a coffee filter.
- Carefully pour the clarified butter through the strainer, ensuring no milk solids are transferred into the container.
- Pour the golden ghee into a clean, airtight jar.
- Allow to cool completely before covering and labeling.
- Store in the refrigerator for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
777g
Carbs
0g
