Habanero Vodka Receta

Ignite your taste buds with this fiery Habanero Vodka Infusion! This recipe transforms fresh habanero peppers into a vibrant, spicy vodka perfect for Bloody Marys, spicy cocktails, or enjoying neat. We guide you through the simple process of infusing your homegrown habaneros (or store-bought) for a truly unique and flavorful spirit. Get ready for a spicy kick!

Preparación 10 min

Cocción 10 min

Calorías 2231.6 kcal

Proteína 6g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Habanero Vodka

4 large habanero peppers
1 liter of high-quality vodka

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Cómo preparar Habanero Vodka

Wash and thoroughly dry 4 large habanero peppers. Quarter the peppers.
Place the quartered habaneros in a clean 1-liter glass bottle or jar.
Carefully pour 1 liter of high-quality vodka over the peppers, ensuring they are fully submerged.
Seal the bottle or jar tightly.
Store the mixture in a cool, dark place for at least six months, shaking gently every few weeks.
After six months (or longer, for a more intense flavor), strain the vodka through a fine-mesh sieve or cheesecloth lined funnel into a clean bottle. Discard the peppers.
Enjoy responsibly! Your homemade habanero vodka will have a beautiful orange hue and a deliciously spicy kick. Experiment with different cocktail recipes or enjoy it neat.