Habanero Vodka Recipe

Ignite your taste buds with this fiery Habanero Vodka Infusion! This recipe transforms fresh habanero peppers into a vibrant, spicy vodka perfect for Bloody Marys, spicy cocktails, or enjoying neat. We guide you through the simple process of infusing your homegrown habaneros (or store-bought) for a truly unique and flavorful spirit. Get ready for a spicy kick!

Prep Time 10 mins
Cook Time 10 mins
Calories 2231.6 kcal
Protein 6g
Rating Be the first
Habanero Vodka 69

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Habanero Vodka

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How to Make Habanero Vodka

  1. Wash and thoroughly dry 4 large habanero peppers. Quarter the peppers.
  2. Place the quartered habaneros in a clean 1-liter glass bottle or jar.
  3. Carefully pour 1 liter of high-quality vodka over the peppers, ensuring they are fully submerged.
  4. Seal the bottle or jar tightly.
  5. Store the mixture in a cool, dark place for at least six months, shaking gently every few weeks.
  6. After six months (or longer, for a more intense flavor), strain the vodka through a fine-mesh sieve or cheesecloth lined funnel into a clean bottle. Discard the peppers.
  7. Enjoy responsibly! Your homemade habanero vodka will have a beautiful orange hue and a deliciously spicy kick. Experiment with different cocktail recipes or enjoy it neat.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

38g

Fat

0g

Carbs

5g

Frequently Asked Questions

How long does it take to make Habanero Vodka?

Habanero Vodka takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Habanero Vodka?

Habanero Vodka has approximately 2231.6 calories per serving, with about 6 g protein, 5 g carbohydrates and 1 g fat.

What ingredients do I need for Habanero Vodka?

The key ingredients for Habanero Vodka are Habanero Peppers, Vodka. See the full list with measurements above.

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