Ingredientes para Instant Bread Pudding
- Fat Free Sugar Free Instant Vanilla Pudding Mix
- Evaporated Skim Milk
- Vanilla Extract
- 1/2 teaspoon pumpkin pie spice
- 4 cups cubed bread (challah, brioche, or Texas toast recommended)
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Cómo preparar Instant Bread Pudding
- Preheat oven to 350°F (175°C).
- Lightly grease a 3-quart casserole dish with butter-flavored cooking spray.
- In a large bowl, whisk together the instant pudding mix, evaporated milk, almond extract, and pumpkin pie spice until smooth.
- Add the cubed bread to the pudding mixture, gently stirring until all pieces are evenly coated and saturated. Let it sit for 5-10 minutes to allow the bread to absorb the liquid.
- Pour the bread pudding mixture into the prepared casserole dish.
- Bake in the preheated oven for 60-70 minutes, or until a knife inserted into the center comes out clean and the pudding is set.
- Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
65g
Fat
3g
Carbs
22g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Healthy 5 Ingredients Or Less Desserts Eggs Dairy Oven Easy Beginner Cook Holiday Event Low Fat Winter Cakes Puddings And Mousses Dietary Low Cholesterol Seasonal Low Saturated Fat High Calcium Inexpensive High In Something Low In Something Brunch Equipment 4 Hours Or Less
