Ingredientes para Libbie's Mulberry Jam
- 4 cups fresh mulberries
- 3 cups granulated sugar
- Raspberry Jell O Gelatin
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Cómo preparar Libbie's Mulberry Jam
- Combine 4 cups of fresh mulberries and 3 cups of granulated sugar in a large, heavy-bottomed saucepan.
- Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce heat to medium-low and continue to boil gently for 30-40 minutes, or until the jam reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger). Skim off any foam that rises to the surface.
- Remove from heat and stir in 1 (3-ounce) package of powdered fruit pectin (optional, for a firmer set) and 1/4 cup of lemon juice.
- Carefully ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
- Wipe the rims clean, seal with lids and rings, and process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts).
- Remove jars and let cool completely. You should hear a satisfying 'pop' as the jars seal. If not, refrigerate and consume within a week.
- Alternatively, if not canning, allow to cool completely and store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
660g
Fat
0g
Carbs
56g