The Forktionary Angle
"From balancing savory dishes to perfecting pastry, explore how sugar's chemical properties transform texture, flavor, and shelf-life in the kitchen."
Definition
A common crystalline carbohydrate, primarily sucrose, extracted from sugarcane or beets, used universally as a sweetener and preservative.
Flavor Profile
The primary flavor notes for Sugar are:
Chef’s Secret
A pinch of sugar in tomato sauces or dishes with acidic ingredients can balance flavors, reducing harshness without making the dish sweet.
Best Substitutes
Honey
Maple Syrup
Agave Nectar
Stevia
Buying Guide
Granulated white sugar is versatile. Consider brown sugar for moisture/molasses flavor, or powdered sugar for dusting.