Ingredientes para Nutter Butter Babies Baby Shower
- Pink Candy Melts
- Blue Candy Melts
- White Chocolate Candy Melts
- Black Decorating Gel
- Nutter Butter Sandwich Cookies
- Wax Paper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nutter Butter Babies Baby Shower? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Nutter Butter Babies Baby Shower
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, cream together the butter and shortening until light and fluffy.
- Gradually add the powdered sugar, beating until combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the food coloring (if using) until desired color is reached.
- Roll the dough into small balls (about 1 inch in diameter).
- Place the dough balls onto the prepared baking sheet, leaving some space between each.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, gently press a Nutter Butter cookie into the top of each cookie ball to create the 'baby' face.
- Enjoy your adorable Nutter Butter Babies!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
19g
Fat
3g
Carbs
3g
