Ingredientes para Pink Stuff
- Cool Whip
- Low Fat Small Curd Cottage Cheese
- 1 (3 ounce) package cherry gelatin
- Crushed Pineapple
- 2 cups mini marshmallows
- 8 ounces softened cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1 (20 ounce) can drained fruit cocktail
- 1/2 cup crushed pecans or walnuts (optional)
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Cómo preparar Pink Stuff
- In a large bowl, gently combine 8 ounces of softened cream cheese and 1 (14 ounce) can of sweetened condensed milk. Mix until smooth.
- Add 1 (3 ounce) package of cherry gelatin (prepared according to package directions). Stir until well combined.
- Gently fold in 1 (20 ounce) can of drained fruit cocktail.
- Stir in 2 cups of mini marshmallows.
- If desired, gently fold in 1/2 cup of crushed pecans or walnuts.
- Pour mixture into a 9x13 inch baking dish.
- Refrigerate for at least 3 hours, or preferably overnight, to allow flavors to meld and the dessert to set completely.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
572g
Fat
129g
Carbs
49g
