Ingredientes para Oatmeal Cookie Cocktail
- Jagermeister
- Butterscotch Schnapps
- Baileys Irish Cream
- Cream
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Cómo preparar Oatmeal Cookie Cocktail
- Fill a cocktail shaker with ice.
- Add 2 ounces of bourbon or whiskey.
- Add 1 ounce of brown sugar syrup (see recipe note below).
- Add 0.75 ounces of heavy cream.
- Add a dash of cinnamon (about 1/8 teaspoon).
- Add a pinch of ground nutmeg (about 1/16 teaspoon).
- Close the shaker tightly and shake vigorously for 15-20 seconds until well-chilled.
- Rim a chilled coupe or rocks glass with cinnamon by rubbing a lemon wedge around the rim and dipping it into cinnamon sugar.
- Strain the cocktail into the prepared glass.
- Garnish with a cinnamon stick or a sprinkle of cinnamon sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
54g
Carbs
2g
