Oatmeal Cookie Cocktail Recipe

Indulge in the warm, comforting flavors of an oatmeal cookie, transformed into a delightful cocktail! This unique recipe blends the creamy sweetness of oatmeal with a hint of spice, creating a sophisticated drink perfect for cozy nights or festive gatherings. Skip the baking and enjoy this delicious twist on a classic treat in minutes!

Prep Time 5 mins
Cook Time 1 mins
Calories 222.3 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Oatmeal Cookie Cocktail 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Cookie Cocktail

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How to Make Oatmeal Cookie Cocktail

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of bourbon or whiskey.
  3. Add 1 ounce of brown sugar syrup (see recipe note below).
  4. Add 0.75 ounces of heavy cream.
  5. Add a dash of cinnamon (about 1/8 teaspoon).
  6. Add a pinch of ground nutmeg (about 1/16 teaspoon).
  7. Close the shaker tightly and shake vigorously for 15-20 seconds until well-chilled.
  8. Rim a chilled coupe or rocks glass with cinnamon by rubbing a lemon wedge around the rim and dipping it into cinnamon sugar.
  9. Strain the cocktail into the prepared glass.
  10. Garnish with a cinnamon stick or a sprinkle of cinnamon sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

25g

Fat

54g

Carbs

2g

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