Ingredientes para Oatmeal Cookie Shot
- Baileys Irish Cream
- Butterscotch Schnapps
- Goldschlager
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Cómo preparar Oatmeal Cookie Shot
- **For the Shot:**
- Fill a cocktail shaker with ice.
- Add 1.5 oz Bourbon, 1 oz Butterscotch Schnapps, and 0.5 oz Cinnamon Whisky.
- Shake vigorously until the shaker is frosty (about 15-20 seconds).
- Strain into a chilled shot glass.
- **On the Rocks (Alternative):**
- Fill an Old Fashioned glass with ice.
- Add 1.5 oz Bourbon, 1 oz Butterscotch Schnapps, and 0.5 oz Cinnamon Whisky.
- Gently stir with a straw until well-chilled.
- Garnish with a cinnamon stick (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
11g
Carbs
1g
