Oatmeal Cookie Shot Recipe

Experience the ultimate Oatmeal Cookie Shot – a decadent dessert cocktail inspired by a Portland & New Orleans bartender's 6-year journey! This recipe delivers a surprisingly smooth and sweet shot with a delightful warm cinnamon kick. Perfect for holiday parties or a cozy night in, this easy-to-make cocktail is sure to impress.

Prep Time 2 mins
Cook Time 3 mins
Calories 76.3 kcal
Protein 1g
Rating 4.0 (6 Reviews)
Oatmeal Cookie Shot 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Cookie Shot

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How to Make Oatmeal Cookie Shot

  1. **For the Shot:**
  2. Fill a cocktail shaker with ice.
  3. Add 1.5 oz Bourbon, 1 oz Butterscotch Schnapps, and 0.5 oz Cinnamon Whisky.
  4. Shake vigorously until the shaker is frosty (about 15-20 seconds).
  5. Strain into a chilled shot glass.
  6. **On the Rocks (Alternative):**
  7. Fill an Old Fashioned glass with ice.
  8. Add 1.5 oz Bourbon, 1 oz Butterscotch Schnapps, and 0.5 oz Cinnamon Whisky.
  9. Gently stir with a straw until well-chilled.
  10. Garnish with a cinnamon stick (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

11g

Carbs

1g