Ingredientes para Oreo Cookie Freakout
- Oreo Cookies
- 2 cups vanilla ice cream, softened
- Chocolate Syrup
- 2 cups coffee ice cream, softened
- Butterscotch Sundae Sauce
- 2 cups chocolate ice cream, softened
- Cool Whip, for serving (optional)
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Cómo preparar Oreo Cookie Freakout
- Crush 24 Oreo cookies into fine crumbs using a food processor or a zip-top bag and rolling pin.
- Press 1/3 of the crushed Oreos firmly into the bottom of a 9x13 inch glass baking dish.
- Spread a layer of softened vanilla ice cream evenly over the cookie crumbs.
- Drizzle 1/4 cup of chocolate sauce over the vanilla ice cream.
- Sprinkle another 1/3 of the crushed Oreos over the chocolate sauce.
- Spread a layer of softened coffee ice cream evenly over the cookie crumbs.
- Drizzle 1/4 cup of butterscotch sauce over the coffee ice cream.
- Sprinkle the remaining crushed Oreos over the butterscotch sauce.
- Spread a layer of softened chocolate ice cream evenly over the cookie crumbs.
- Cover the dish with plastic wrap and freeze for at least 1 hour, or until firm.
- Remove from freezer 10-15 minutes before serving to slightly soften.
- Cut into squares and serve immediately. Top with Cool Whip, if desired.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
441g
Fat
182g
Carbs
46g
