Ingredientes para Peanut Butter Chocolate Cups
- Milk Chocolate Candy Bars
- 2 tablespoons unsalted butter
- 1 tablespoon shortening
- Creamy Peanut Butter
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Cómo preparar Peanut Butter Chocolate Cups
- Melt 1 cup of semi-sweet chocolate chips, 2 tablespoons of unsalted butter, and 1 tablespoon of shortening in a microwave-safe bowl in 30-second intervals, stirring until smooth and completely melted.
- Place foil or mini paper baking cups in a mini muffin tin.
- Divide the melted chocolate mixture evenly among the prepared cups, using approximately 1 tablespoon per cup.
- In a separate microwave-safe bowl, melt 1/2 cup of creamy peanut butter in 15-second intervals, stirring until smooth and melted.
- Spoon the melted peanut butter into the chocolate-lined cups, spreading evenly.
- Top each cup with the remaining melted chocolate.
- Refrigerate for at least 30 minutes, or until the chocolate is completely set and firm.
- Enjoy your homemade Peanut Butter Chocolate Cups!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
36g
Fat
28g
Carbs
3g
