Ingredientes para Rachael Ray's Ice Cream Latte
- 2 scoops (approximately 1/2 cup) vanilla ice cream
- Strong Coffee
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Cómo preparar Rachael Ray's Ice Cream Latte
- Brew 1 cup (8oz) of your favorite hot coffee.
- Add 2 scoops (approximately 1/2 cup) of high-quality vanilla ice cream to a clear glass mug.
- Slowly pour the hot coffee over the ice cream, allowing it to melt gradually.
- Stir gently to combine and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
61g
Fat
24g
Carbs
5g