Rachael Ray's Ice Cream Latte Recipe

Indulge in this ridiculously simple yet incredibly delicious Rachael Ray-inspired Ice Cream Latte! Warm, rich coffee perfectly melts creamy vanilla ice cream for a dreamy treat. Served in a clear glass mug, this stunning dessert is perfect for a cozy night in or a sophisticated afternoon pick-me-up. Get ready for a flavor explosion in just 5 minutes!

Prep Time 2 mins
Cook Time 5 mins
Calories 147.1 kcal
Protein 5g
Rating Be the first
Rachael Ray's Ice Cream Latte 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rachael Ray's Ice Cream Latte

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How to Make Rachael Ray's Ice Cream Latte

  1. Brew 1 cup (8oz) of your favorite hot coffee.
  2. Add 2 scoops (approximately 1/2 cup) of high-quality vanilla ice cream to a clear glass mug.
  3. Slowly pour the hot coffee over the ice cream, allowing it to melt gradually.
  4. Stir gently to combine and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

61g

Fat

24g

Carbs

5g

Frequently Asked Questions

How long does it take to make Rachael Ray's Ice Cream Latte?

Rachael Ray's Ice Cream Latte takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Rachael Ray's Ice Cream Latte?

Rachael Ray's Ice Cream Latte has approximately 147.1 calories per serving, with about 5 g protein, 5 g carbohydrates and 12 g fat.

What ingredients do I need for Rachael Ray's Ice Cream Latte?

The key ingredients for Rachael Ray's Ice Cream Latte are Vanilla Ice Cream, Strong Coffee. See the full list with measurements above.

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