Ingredientes para Ww 2 Points Fudgy Ice Cream Cake Roll
- Angel Food Cake
- Non Fat Vanilla Frozen Yogurt
- Non Fat Fudge Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ww 2 Points Fudgy Ice Cream Cake Roll? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Ww 2 Points Fudgy Ice Cream Cake Roll
- Line a baking sheet with a large piece of plastic wrap, leaving overhang on the sides for easy lifting.
- Slice the cake into 1-inch-thick pieces. Arrange the cake pieces on the prepared plastic wrap to form a 10 x 16-inch rectangle.
- Cover the cake layer with a second piece of plastic wrap. Gently use a rolling pin to press the cake pieces together, creating a cohesive layer.
- In a microwave-safe bowl, microwave the yogurt for 30-60 seconds, or until softened and spreadable. Stir well.
- Evenly spread the softened yogurt over the cake layer. Starting from a long edge, carefully roll up the cake tightly, using the plastic wrap to assist.
- Wrap the rolled cake tightly in the plastic wrap, twisting the ends to seal. Freeze for at least 2 hours, or until firm.
- To serve, unwrap the frozen cake roll and slice it into 1-inch-thick pieces. Drizzle each slice with 1 tablespoon of your favorite fudge sauce.
- Enjoy! Each slice is a satisfying 2 points (Weight Watchers).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
30g
Fat
0g
Carbs
4g