The Forktionary Angle
"The ethereal dessert, perfected by air and sugar."
Definition
A light, airy, fat-free sponge cake made primarily from egg whites, sugar, and flour, known for its delicate, cloud-like texture.
Flavor Profile
The primary flavor notes for Angel Food Cake are:
Chef’s Secret
Never grease your angel food cake pan; the batter needs to cling to the sides to rise properly. Invert the cake immediately after baking to prevent collapse.
Best Substitutes
Chiffon Cake
Sponge Cake
Genoise Cake
Buying Guide
Look for a golden-brown crust and a springy interior. Can be found pre-made or baked from a mix.