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Almonds Flavoring

Prunus dulcis (for natural almond extract base) Allergens: Tree Nuts
Almonds Flavoring

Sourcing & Taxonomy

  • Family Rosaceae (for almonds)
  • Primary Cuisine Global (especially European baking)
  • Seasonality Year-Round
  • Source Almonds (for natural), Benzaldehyde (synthetic)

Qu'est-ce que le/la/l'Almonds Flavoring ?

A concentrated liquid or powder that imparts an almond-like taste and aroma, often derived from bitter almond oil or synthetic compounds.

"A versatile pantry essential, it delivers the distinct, slightly bitter almond note that defines classics like marzipan and amaretto, without the texture of nuts."

Quel goût a le/la/l'Almonds Flavoring ?

Sweet, Bitter Almond, Nutty

Taste
Sweet, Nutty, Marzipan-like
Texture
Liquid
Aroma
Intense Almond, Cherry-like (benzaldehyde)
Acidity
Low

Technical Metrics

Active Compound

Benzaldehyde

Shelf Life (Unopened)

3-4 years

Usage Strength

Highly Concentrated

Valeurs nutritionnelles

Per 1 tsp (5ml)
Calories280 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate5 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium10 mg

Le secret du chef

A small amount of almond extract can enhance the flavor of vanilla or chocolate in baked goods without overpowering them, adding depth.

Substituts & Proportions pour Almonds Flavoring

Le meilleur substitut pour le/la/l'Almonds Flavoring est Vanilla Extract, à utiliser dans un rapport de 1:1. Common pantry substitute, offers a generally sweet and aromatic flavor profile.

Substituts pour Almonds Flavoring avec proportions
Substitut Proportion Idéal pour
Vanilla Extract Meilleur 1:1 Common pantry substitute, offers a generally sweet and aromatic flavor profile.
Amaretto Liqueur 2:1 Authentic almond flavor with a hint of alcohol, adjust other liquids in recipe.
Almond Paste Varies by recipe Adds flavor and texture, suitable for baking (marzipan, cookies), not for liquid flavoring.
Pistachio Extract 1:1 Similar nutty profile, a good alternative if tree nut allergy is specific to almonds.

Comment choisir et conserver le/la/l'Almonds Flavoring

  1. Choose 'pure' almond extract for natural flavor.
  2. 'Artificial' is often benzaldehyde.
  3. Check for added sugars or alcohol content.

Quels accords culinaires avec le/la/l'Almonds Flavoring ?

  • Chocolate
  • cherry
  • apricot
  • coffee
  • vanilla
  • milk-based desserts.

Questions fréquentes

Quel goût a le Almonds Flavoring ?

Sweet, Bitter Almond, Nutty Intense Almond, Cherry-like (benzaldehyde)

Quel est un bon substitut pour Almonds Flavoring ?

Le meilleur substitut est Vanilla Extract (1:1). Common pantry substitute, offers a generally sweet and aromatic flavor profile.

Comment choisir et conserver le Almonds Flavoring ?

Choose 'pure' almond extract for natural flavor. 'Artificial' is often benzaldehyde. Check for added sugars or alcohol content.

Recettes utilisant le/la/l'Almonds Flavoring

Time To Make Low Sodium 30 Minutes Or Less Stove Top

Amazing Fudge

This incredibly easy fudge recipe is always a hit! It's soft, not overly sweet, and perfect for gifting. Winner of multiple awards at our local fair, this quick (20-minute cook time!) recipe will become your new go-to for effortless deliciousness. Get ready to impress!

Voir la recette complète

Ingrédients Flavoring Agent associés

Besoin d'un substitut pour le/la/l'Almonds Flavoring tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.