Qu'est-ce que le/la/l'Vanilla Extract ?
A flavoring derived by macerating vanilla beans in alcohol and water, imparting a sweet, fragrant aroma to dishes.
"The understated star of the dessert world, its warm, sweet aroma is often the secret ingredient that ties all other flavors together."
Quel goût a le/la/l'Vanilla Extract ?
Sweet, floral, woody, warm, creamy
- Taste
- Sweet, Floral, Rich, Creamy, Woody
- Texture
- Thin Liquid
- Aroma
- Sweet, Fragrant, Aromatic, Pungent (when concentrated)
- Acidity
- Low
Technical Metrics
Alcohol Content
Minimum 35% alcohol by volume (US FDA)
Origin
From cured pods of vanilla orchids
Shelf Life
Indefinite if pure, flavor degrades over time (2-4 years)
Valeurs nutritionnelles
Per 1 tsp (4.2g)Le secret du chef
Add vanilla extract at the end of cooking or baking, or when cooling, to preserve its delicate aromatic compounds from evaporating with heat.
Substituts & Proportions pour Vanilla Extract
Le meilleur substitut pour le/la/l'Vanilla Extract est Vanilla Paste, à utiliser dans un rapport de 1:1. Concentrated flavor with visible vanilla bean specks, ideal for baking where appearance matters.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Vanilla Paste Meilleur | 1:1 | Concentrated flavor with visible vanilla bean specks, ideal for baking where appearance matters. |
| Vanilla Bean (scraped) | 1 bean: 1-2 tsp extract | Most potent and natural flavor, adds specks, more expensive. |
| Almond Extract | 1/2:1 (less is more) | Different flavor profile but provides a similar aromatic richness, use sparingly. |
| Maple Syrup | 1:1 | Adds sweetness and warmth, distinct flavor, good for specific recipes. |
Comment choisir et conserver le/la/l'Vanilla Extract
- Opt for 'pure vanilla extract' over 'imitation vanilla' for best flavor.
- Dark glass bottles protect from light.
Quels accords culinaires avec le/la/l'Vanilla Extract ?
- Cakes
- cookies
- custards
- ice cream
- coffee
- hot chocolate
- fruit desserts.
Questions fréquentes
Quel goût a le Vanilla Extract ?
Sweet, floral, woody, warm, creamy Sweet, Fragrant, Aromatic, Pungent (when concentrated)
Quel est un bon substitut pour Vanilla Extract ?
Le meilleur substitut est Vanilla Paste (1:1). Concentrated flavor with visible vanilla bean specks, ideal for baking where appearance matters.
Comment choisir et conserver le Vanilla Extract ?
Opt for 'pure vanilla extract' over 'imitation vanilla' for best flavor. Dark glass bottles protect from light.
