Liqueur, Aperitif | Vegan Vegetarian Gluten Free

Aperol

N/A (proprietary blend) Allergen-Free
Aperol

Sourcing & Taxonomy

  • Family N/A (blend of botanicals)
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Alcohol (grain), Sugar, Herbs, Spices, Orange Peel

Qu'est-ce que le/la/l'Aperol ?

An Italian aperitif made from gentian, rhubarb, and cinchona, known for its vibrant orange color and bittersweet taste.

Quel goût a le/la/l'Aperol ?

Le/La/L'Aperol a un goût bittersweet, orange, herbal, slightly tart avec des arômes orange zest, rhubarb, gentian, vanilla.

Taste
Bittersweet, Orange, Herbal, Slightly Tart
Texture
Viscous, Syrupy
Aroma
Orange Zest, Rhubarb, Gentian, Vanilla
Acidity
Medium

Technical Metrics

Valeurs nutritionnelles

Per 1.5 fl oz (approx 44ml)
Calories100 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate10 g
Dietary Fiber0 g
Total Sugars10 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Le secret du chef

For a less sweet Aperol Spritz, reduce Aperol slightly and increase Prosecco or use a drier sparkling wine. A dash of orange bitters adds complexity.

Substituts & Proportions pour Aperol

Le meilleur substitut pour le/la/l'Aperol est Campari, à utiliser dans un rapport de 1:1. Similar bitter orange profile but significantly more bitter and higher ABV. Use if you prefer more bitterness.

Substituts pour Aperol avec proportions
Substitut Proportion Idéal pour
Campari Meilleur 1:1 Similar bitter orange profile but significantly more bitter and higher ABV. Use if you prefer more bitterness.
Select Aperitivo 1:1 Another Italian aperitif, slightly less sweet and more herbaceous than Aperol, good for Venetian Spritz.
Cappelletti Aperitivo Americano Rosso 1:1 Often considered a more natural alternative, offering similar bitterness and color with different herbaceous notes.
Non-Alcoholic Bitter Orange Syrup + Club Soda 1:1 syrup + 2 parts club soda For non-alcoholic versions, provides a bitter orange flavor, but lacks the complexity and mouthfeel of alcohol.

Comment choisir et conserver le/la/l'Aperol

  1. Aperol is widely available.
  2. Store in a cool, dark place; no refrigeration needed after opening.

Quels accords culinaires avec le/la/l'Aperol ?

  • Prosecco
  • Soda Water
  • Grapefruit
  • Orange
  • Olives
  • Salty Snacks
  • Charcuterie

Questions fréquentes

Quel goût a le Aperol ?

Bittersweet, Orange, Herbal, Slightly Tart Orange Zest, Rhubarb, Gentian, Vanilla

Quel est un bon substitut pour Aperol ?

Le meilleur substitut est Campari (1:1). Similar bitter orange profile but significantly more bitter and higher ABV. Use if you prefer more bitterness.

Comment choisir et conserver le Aperol ?

Aperol is widely available. Store in a cool, dark place; no refrigeration needed after opening.

Besoin d'un substitut pour le/la/l'Aperol tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.