Liqueur/Aperitif | Vegan Gluten Free

Campari

N/A (proprietary blend) Allergen-Free
Campari

Sourcing & Taxonomy

  • Family N/A (complex blend)
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Alcohol (grain/sugar beet), Water, Sugar, Herbal Extracts, Artificial Color

Qu'est-ce que le/la/l'Campari ?

An Italian alcoholic aperitif, characterized by its distinctive bitter taste, vibrant red color, and aromatic blend of herbs and fruit.

Quel goût a le/la/l'Campari ?

Le/La/L'Campari a un goût bitter, herbal, citrusy, slightly sweet avec des arômes aromatic, orange peel, herbs, medicinal.

Taste
Bitter, Herbal, Citrusy, Slightly Sweet
Texture
Liquid, Viscous
Aroma
Aromatic, Orange Peel, Herbs, Medicinal
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1.5 fl oz (45ml)
Calories200 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate20 g
Dietary Fiber0 g
Total Sugars20 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Le secret du chef

For a unique dessert, try a Campari granite or sorbet; its bitterness provides a refreshing palate cleanser.

Substituts & Proportions pour Campari

Le meilleur substitut pour le/la/l'Campari est Aperol, à utiliser dans un rapport de 1:1. Less bitter and lower ABV, but similar citrus-herbal profile and color, great for lighter cocktails.

Substituts pour Campari avec proportions
Substitut Proportion Idéal pour
Aperol Meilleur 1:1 Less bitter and lower ABV, but similar citrus-herbal profile and color, great for lighter cocktails.
Gran Classico Bitter 1:1 Similar bitterness and complexity, often used as a direct replacement in classic cocktails like Negroni.
Contratto Bitter 1:1 Artisan Italian bitter with a richer, more complex herbal profile, good for connoisseurs.
Red Vermouth (e.g., Punt e Mes, with a dash of Angostura Bitters) 1:1 (plus bitters) Provides some herbal bitterness and sweetness, but lacks Campari's distinct fruit-citrus bite.

Comment choisir et conserver le/la/l'Campari

  1. Store in a cool, dark place.
  2. The vibrant red color is typically from artificial dyes, check labels for specifics.

Quels accords culinaires avec le/la/l'Campari ?

  • Soda Water
  • Orange Slice
  • Sweet Vermouth
  • Gin
  • Bourbon
  • Sparkling Wine
  • Grapefruit.

Questions fréquentes

Quel goût a le Campari ?

Bitter, Herbal, Citrusy, Slightly Sweet Aromatic, Orange Peel, Herbs, Medicinal

Quel est un bon substitut pour Campari ?

Le meilleur substitut est Aperol (1:1). Less bitter and lower ABV, but similar citrus-herbal profile and color, great for lighter cocktails.

Comment choisir et conserver le Campari ?

Store in a cool, dark place. The vibrant red color is typically from artificial dyes, check labels for specifics.

Besoin d'un substitut pour le/la/l'Campari tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.