Qu'est-ce que le/la/l'Bagoong Shrimp Paste ?
A pungent, savory condiment made from fermented krill or small shrimp, essential in Filipino cuisine as a flavoring agent or dip.
Quel goût a le/la/l'Bagoong Shrimp Paste ?
Le/La/L'Bagoong Shrimp Paste a un goût very salty, umami, fermented, pungent, briny, fishy avec des arômes pungent, fermented seafood, salty.
- Taste
- Very Salty, Umami, Fermented, Pungent, Briny, Fishy
- Texture
- Thick Paste, Grainy (depending on type), Silky
- Aroma
- Pungent, Fermented Seafood, Salty
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 15g (1 tbsp)Le secret du chef
When cooking with bagoong, sauté it first until fragrant to mellow its strong odor and deepen its flavor before adding other ingredients to your dish.
Substituts & Proportions pour Bagoong Shrimp Paste
Le meilleur substitut pour le/la/l'Bagoong Shrimp Paste est Thai Shrimp Paste (Kapi), à utiliser dans un rapport de 1:1. Similar umami depth and pungency, but often saltier and with a distinct aroma. Adjust seasoning.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Thai Shrimp Paste (Kapi) Meilleur | 1:1 | Similar umami depth and pungency, but often saltier and with a distinct aroma. Adjust seasoning. |
| Fish Sauce (reduced) | 1:0.5 (concentrate) | Provides intense umami and saltiness, but lacks the thick texture and specific fermented shrimp flavor profile. Reduce by simmering for a thicker consistency. |
| Miso Paste | 1:1 (for umami) | Offers a rich, savory umami depth but is soy-based and has a distinctly different flavor and aroma. Not suitable for authentic flavor. |
| Fermented Black Beans (mashed) | 1:1 | Provides a strong savory and fermented flavor, but lacks the seafood notes and is bean-based. |
Comment choisir et conserver le/la/l'Bagoong Shrimp Paste
- Look for reputable brands, checking ingredients for quality and absence of unnecessary additives.
- Store in a cool, dark place, often refrigerated after opening to extend shelf life.
Quels accords culinaires avec le/la/l'Bagoong Shrimp Paste ?
- Green mangoes
- pork dishes (Binagoongan)
- Kare-Kare
- pinakbet
- sautéed vegetables
- garlic
- chili.
Questions fréquentes
Quel goût a le Bagoong Shrimp Paste ?
Very Salty, Umami, Fermented, Pungent, Briny, Fishy Pungent, Fermented Seafood, Salty
Quel est un bon substitut pour Bagoong Shrimp Paste ?
Le meilleur substitut est Thai Shrimp Paste (Kapi) (1:1). Similar umami depth and pungency, but often saltier and with a distinct aroma. Adjust seasoning.
Comment choisir et conserver le Bagoong Shrimp Paste ?
Look for reputable brands, checking ingredients for quality and absence of unnecessary additives. Store in a cool, dark place, often refrigerated after opening to extend shelf life.