What Is Bagoong Shrimp Paste?
A pungent, savory condiment made from fermented krill or small shrimp, essential in Filipino cuisine as a flavoring agent or dip.
What Does Bagoong Shrimp Paste Taste Like?
Bagoong Shrimp Paste has a very salty, umami, fermented, pungent, briny, fishy taste with pungent, fermented seafood, salty aromas.
- Taste
- Very Salty, Umami, Fermented, Pungent, Briny, Fishy
- Texture
- Thick Paste, Grainy (depending on type), Silky
- Aroma
- Pungent, Fermented Seafood, Salty
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 15g (1 tbsp)Chef’s Secret
When cooking with bagoong, sauté it first until fragrant to mellow its strong odor and deepen its flavor before adding other ingredients to your dish.
Bagoong Shrimp Paste Substitutes & Ratios
The best substitute for Bagoong Shrimp Paste is Thai Shrimp Paste (Kapi), used at a 1:1 ratio. Similar umami depth and pungency, but often saltier and with a distinct aroma. Adjust seasoning.
| Substitute | Ratio | Best for |
|---|---|---|
| Thai Shrimp Paste (Kapi) Best | 1:1 | Similar umami depth and pungency, but often saltier and with a distinct aroma. Adjust seasoning. |
| Fish Sauce (reduced) | 1:0.5 (concentrate) | Provides intense umami and saltiness, but lacks the thick texture and specific fermented shrimp flavor profile. Reduce by simmering for a thicker consistency. |
| Miso Paste | 1:1 (for umami) | Offers a rich, savory umami depth but is soy-based and has a distinctly different flavor and aroma. Not suitable for authentic flavor. |
| Fermented Black Beans (mashed) | 1:1 | Provides a strong savory and fermented flavor, but lacks the seafood notes and is bean-based. |
How to Choose & Store Bagoong Shrimp Paste
- Look for reputable brands, checking ingredients for quality and absence of unnecessary additives.
- Store in a cool, dark place, often refrigerated after opening to extend shelf life.
What Pairs Well With Bagoong Shrimp Paste?
- Green mangoes
- pork dishes (Binagoongan)
- Kare-Kare
- pinakbet
- sautéed vegetables
- garlic
- chili.
Frequently Asked Questions
What does Bagoong Shrimp Paste taste like?
Very Salty, Umami, Fermented, Pungent, Briny, Fishy Pungent, Fermented Seafood, Salty
What is a good substitute for Bagoong Shrimp Paste?
The best substitute is Thai Shrimp Paste (Kapi) (1:1). Similar umami depth and pungency, but often saltier and with a distinct aroma. Adjust seasoning.
How do you choose and store Bagoong Shrimp Paste?
Look for reputable brands, checking ingredients for quality and absence of unnecessary additives. Store in a cool, dark place, often refrigerated after opening to extend shelf life.