Condiment|Dip | Vegan Vegetarian Gluten Free Low Fat

Black Beans Salsa

Phaseolus vulgaris (black beans), Capsicum annuum (peppers), Allium cepa (onion), Coriandrum sativum (cilantro) Allergen-Free
Black Beans Salsa

Sourcing & Taxonomy

  • Family Fabaceae (beans), Solanaceae (peppers), Amaryllidaceae (onion)
  • Primary Cuisine Tex-Mex|Mexican|Southwestern American
  • Seasonality Year-Round
  • Source Black beans, corn, various vegetables, lime juice

Qu'est-ce que le/la/l'Black Beans Salsa ?

A chunky condiment featuring black beans, corn, peppers, onions, cilantro, and lime juice, offering a vibrant blend of savory, sweet, and tangy flavors.

Quel goût a le/la/l'Black Beans Salsa ?

Le/La/L'Black Beans Salsa a un goût savory, tangy, mildly sweet, earthy, spicy (optional) avec des arômes fresh citrus, cilantro, pungent onion, earthy beans.

Taste
Savory, Tangy, Mildly Sweet, Earthy, Spicy (optional)
Texture
Chunky, Soft beans, Crisp vegetables
Aroma
Fresh Citrus, Cilantro, Pungent Onion, Earthy Beans
Acidity
Medium

Technical Metrics

Valeurs nutritionnelles

Per 1/4 cup (60g)
Calories80 kcal
Total Fat1 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein4 g
Total Carbohydrate14 g
Dietary Fiber4 g
Total Sugars3 g
Calcium30 mg
Iron1 mg
Potassium200 mg

Le secret du chef

For a homemade salsa, use freshly squeezed lime juice and let it sit for at least 30 minutes for flavors to meld before serving.

Substituts & Proportions pour Black Beans Salsa

Le meilleur substitut pour le/la/l'Black Beans Salsa est Corn Salsa, à utiliser dans un rapport de 1:1. Offers a similar chunky texture, vibrant color, and sweet-savory profile, but without the beans.

Substituts pour Black Beans Salsa avec proportions
Substitut Proportion Idéal pour
Corn Salsa Meilleur 1:1 Offers a similar chunky texture, vibrant color, and sweet-savory profile, but without the beans.
Pico de Gallo (with added cooked black beans) 1:1 Provides fresh, tangy flavors and texture; add black beans for a closer match.
Cowboy Caviar 1:1 Often includes black beans, corn, and other vegetables in a vinaigrette, very similar in profile.
Canned Refried Beans (seasoned) 1:1 Good for a bean-based dip, but lacks the chunky texture and fresh vegetable elements of salsa.

Comment choisir et conserver le/la/l'Black Beans Salsa

Check for low-sodium options or make fresh for best flavor and control over ingredients.

Quels accords culinaires avec le/la/l'Black Beans Salsa ?

  • Tortilla chips
  • tacos
  • burritos
  • grilled chicken
  • fish
  • salads
  • rice bowls.

Questions fréquentes

Quel goût a le Black Beans Salsa ?

Savory|Tangy|Mildly Sweet|Earthy|Spicy (optional) Fresh Citrus|Cilantro|Pungent Onion|Earthy Beans

Quel est un bon substitut pour Black Beans Salsa ?

Le meilleur substitut est Corn Salsa (1:1). Offers a similar chunky texture, vibrant color, and sweet-savory profile, but without the beans.

Comment choisir et conserver le Black Beans Salsa ?

Check for low-sodium options or make fresh for best flavor and control over ingredients.

Ingrédients Condiment|Dip associés

Besoin d'un substitut pour le/la/l'Black Beans Salsa tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.