Preserve, Condiment | Vegan Vegetarian Gluten Free

Black Currant Jelly

Ribes nigrum Allergen-Free
Black Currant Jelly

Sourcing & Taxonomy

  • Family Grossulariaceae
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Black Currant Juice, Sugar, Pectin

Qu'est-ce que le/la/l'Black Currant Jelly ?

A sweet, tart fruit spread made from the juice of black currants, known for its deep purple color and intense berry flavor.

Quel goût a le/la/l'Black Currant Jelly ?

Le/La/L'Black Currant Jelly a un goût tart, sweet, fruity, deep berry avec des arômes intense berry, earthy, floral.

Taste
Tart, Sweet, Fruity, Deep Berry
Texture
Smooth, Gel-like, Spreads easily
Aroma
Intense Berry, Earthy, Floral
Acidity
Medium-High

Technical Metrics

Valeurs nutritionnelles

Per 20g (1 tbsp)
Calories246kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.5g
Total Carbohydrate64g
Dietary Fiber1g
Total Sugars60g
Calcium10mg
Iron0.3mg
Potassium70mg

Le secret du chef

Black currant jelly makes an excellent glaze for roasted meats, particularly game, adding a beautiful sheen and a tangy, sweet counterpoint to rich flavors.

Substituts & Proportions pour Black Currant Jelly

Le meilleur substitut pour le/la/l'Black Currant Jelly est Red Currant Jelly, à utiliser dans un rapport de 1:1. Very similar tart-sweet profile, slightly milder flavor, often used for glazes.

Substituts pour Black Currant Jelly avec proportions
Substitut Proportion Idéal pour
Red Currant Jelly Meilleur 1:1 Very similar tart-sweet profile, slightly milder flavor, often used for glazes.
Raspberry Jam/Jelly 1:1 Sweet and tart berry flavor, common substitute for toast and baking, but less intensity.
Lingonberry Jam 1:1 Distinct tart flavor, common in Scandinavian cuisine, good for savory pairings.
Cherry Jam 1:1 Provides a deep fruit flavor and sweetness, less tart than black currant.

Comment choisir et conserver le/la/l'Black Currant Jelly

  1. Look for brands with high fruit content and no artificial colors/flavors.
  2. Store in a cool, dark pantry.
  3. Refrigerate after opening.

Quels accords culinaires avec le/la/l'Black Currant Jelly ?

  • Roast lamb
  • venison
  • game meats
  • cheese platters
  • scones
  • toast
  • pastries
  • yogurt.

Questions fréquentes

Quel goût a le Black Currant Jelly ?

Tart, Sweet, Fruity, Deep Berry Intense Berry, Earthy, Floral

Quel est un bon substitut pour Black Currant Jelly ?

Le meilleur substitut est Red Currant Jelly (1:1). Very similar tart-sweet profile, slightly milder flavor, often used for glazes.

Comment choisir et conserver le Black Currant Jelly ?

Look for brands with high fruit content and no artificial colors/flavors. Store in a cool, dark pantry. Refrigerate after opening.

Ingrédients Preserve, Condiment associés

Besoin d'un substitut pour le/la/l'Black Currant Jelly tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.