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Black Grapes

Vitis vinifera Allergen-Free
Black Grapes

Sourcing & Taxonomy

  • Family Vitaceae
  • Primary Cuisine Global
  • Seasonality Late Summer to Early Fall (peak), Year-Round (imported)
  • Source Grape vine

Qu'est-ce que le/la/l'Black Grapes ?

Dark-skinned grapes, often seedless, known for their deep color, sweet flavor, and crisp texture, used for eating or wine.

"The darkly elegant fruit offering a concentrated sweetness and a touch of sophistication."

Quel goût a le/la/l'Black Grapes ?

Sweet, Rich, Sometimes Musky, Slightly Tart

Taste
Sweet, Rich, Mildly tart, Juicy
Texture
Crisp, Firm, Juicy
Aroma
Fruity, Berry, Wine-like
Acidity
Low

Technical Metrics

Common Use

High popularity in dessert and wine production.

Polyphenol Content

Contains high levels of anthocyanins, a powerful antioxidant.

Shelf Life (Refrigerated)

1-2 weeks.

Valeurs nutritionnelles

Per 92g (1 cup)
Calories69 kcal
Total Fat0.4g
Saturated Fat0.1g
Trans Fat0g
Cholesterol0mg
Protein0.7g
Total Carbohydrate18g
Dietary Fiber0.9g
Total Sugars15g
Calcium10mg
Iron0.4mg
Potassium191mg

Le secret du chef

Roast black grapes lightly with a drizzle of olive oil and herbs to intensify their sweetness and create a unique savory-sweet side dish or topping.

Substituts & Proportions pour Black Grapes

Le meilleur substitut pour le/la/l'Black Grapes est Red Seedless Grapes, à utiliser dans un rapport de 1:1. Very similar in texture and sweetness, slightly different color.

Substituts pour Black Grapes avec proportions
Substitut Proportion Idéal pour
Red Seedless Grapes Meilleur 1:1 Very similar in texture and sweetness, slightly different color.
Green Seedless Grapes 1:1 Similar texture, slightly tarter, and different visual appeal.
Blueberries 1:1 Smaller, different texture, but similar sweet-tart balance for snacking or fruit salads.
Cherries (pitted) 1:1 Seasonal, sweet and juicy, but requires pitting.

Comment choisir et conserver le/la/l'Black Grapes

  1. Select plump, firm grapes attached to green stems.
  2. Store refrigerated, unwashed, for up to a week.

Quels accords culinaires avec le/la/l'Black Grapes ?

  • Cheese
  • nuts
  • pork
  • chicken
  • spinach salads
  • balsamic vinegar
  • red wine.

Questions fréquentes

Quel goût a le Black Grapes ?

Sweet, Rich, Sometimes Musky, Slightly Tart Fruity, Berry, Wine-like

Quel est un bon substitut pour Black Grapes ?

Le meilleur substitut est Red Seedless Grapes (1:1). Very similar in texture and sweetness, slightly different color.

Comment choisir et conserver le Black Grapes ?

Select plump, firm grapes attached to green stems. Store refrigerated, unwashed, for up to a week.

Recettes utilisant le/la/l'Black Grapes

Main Ingredient English Apples No Cook

After The Party Is Over Refreshing Detox Fresh Fruit Salad

Kickstart your day or recover from a festive feast with this vibrant and healthy fruit salad! Perfect for brunch the morning after a celebration, or as a light yet impressive dessert. This colorful mix of fresh fruits is packed with vitamins and antioxidants for a quick mental and physical boost. Easily adaptable to seasonal produce, it's delicious served plain, with a dollop of crème fraîche or vanilla yogurt, or even with a champagne twist for a special occasion! This recipe serves 6-8 people but is easily scalable.

Voir la recette complète

Ingrédients Fruit associés

Besoin d'un substitut pour le/la/l'Black Grapes tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.