Fruit | Vegetarian Gluten Free

Brandied Peach

Prunus persica Allergen-Free
Brandied Peach

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Peaches, Brandy

Qu'est-ce que le/la/l'Brandied Peach ?

Peaches preserved in a syrup containing brandy, offering a sweet, fruity, and alcoholic flavor profile, often used in desserts.

Quel goût a le/la/l'Brandied Peach ?

Le/La/L'Brandied Peach a un goût sweet, fruity, alcoholic, tart (mild) avec des arômes fruity, floral, alcoholic, sweet.

Taste
Sweet, Fruity, Alcoholic, Tart (mild)
Texture
Soft, Succulent, Juicy
Aroma
Fruity, Floral, Alcoholic, Sweet
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 50g
Calories150 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate35 g
Dietary Fiber1 g
Total Sugars30 g
Calcium10 mg
Iron0.2 mg
Potassium100 mg

Le secret du chef

The syrup from brandied peaches can be reduced and used as a glaze for meats or a drizzle over desserts for an intense flavor boost.

Substituts & Proportions pour Brandied Peach

Le meilleur substitut pour le/la/l'Brandied Peach est Canned Peaches (in syrup), à utiliser dans un rapport de 1:1. Good for texture and sweetness, but lacks the brandy flavor. Add a splash of brandy or rum.

Substituts pour Brandied Peach avec proportions
Substitut Proportion Idéal pour
Canned Peaches (in syrup) Meilleur 1:1 Good for texture and sweetness, but lacks the brandy flavor. Add a splash of brandy or rum.
Peaches in Rum/Cognac 1:1 Direct flavor substitute, use same ratio for preservation/flavor.
Brandied Cherries 1:1 Similar alcoholic fruit profile, but with cherry flavor.
Fresh Peaches (with brandy) 1:1 Best for fresh flavor, but requires marinating time for alcohol infusion.

Comment choisir et conserver le/la/l'Brandied Peach

  1. Check for firm, intact peach halves and clear syrup.
  2. Small-batch producers often offer higher quality.
  3. Store in a cool, dark place.

Quels accords culinaires avec le/la/l'Brandied Peach ?

  • Vanilla ice cream
  • panna cotta
  • mascarpone
  • pork
  • duck
  • toasted almonds
  • spices like cinnamon or star anise.

Questions fréquentes

Quel goût a le Brandied Peach ?

Sweet, Fruity, Alcoholic, Tart (mild) Fruity, Floral, Alcoholic, Sweet

Quel est un bon substitut pour Brandied Peach ?

Le meilleur substitut est Canned Peaches (in syrup) (1:1). Good for texture and sweetness, but lacks the brandy flavor. Add a splash of brandy or rum.

Comment choisir et conserver le Brandied Peach ?

Check for firm, intact peach halves and clear syrup. Small-batch producers often offer higher quality. Store in a cool, dark place.

Ingrédients Fruit associés

Besoin d'un substitut pour le/la/l'Brandied Peach tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.