Qu'est-ce que le/la/l'Brisket ?
A cut of beef from the lower chest or breast, known for its rich flavor and suitability for slow cooking and smoking.
Quel goût a le/la/l'Brisket ?
Le/La/L'Brisket a un goût umami, beefy, savory avec des arômes meaty, fatty.
- Taste
- Umami, Beefy, Savory
- Texture
- Fibrous (raw), Tender, Juicy (cooked)
- Aroma
- Meaty, Fatty
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 100g (3.5 oz) Calories250 kcal
Total Fat15 g
Saturated Fat6 g
Trans Fat0.5 g
Cholesterol75 mg
Protein26 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium15 mg
Iron2.5 mg
Potassium350 mg
Le secret du chef
Achieve tender brisket by cooking 'low and slow' to allow collagen to break down, then resting it properly for juiciness.
Substituts & Proportions pour Brisket
Le meilleur substitut pour le/la/l'Brisket est Chuck Roast, à utiliser dans un rapport de 1:1. Excellent for slow cooking, similar fat content and texture.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Chuck Roast Meilleur | 1:1 | Excellent for slow cooking, similar fat content and texture. |
| Beef Short Ribs | 1:1 | Richer flavor, good for braising, higher fat. |
| Bottom Round Roast | 1:1 | Leaner, best for roasting, less tender. |
| Beef Plate Ribs | 1:1 | Similar rich flavor and collagen, great for smoking. |
Comment choisir et conserver le/la/l'Brisket
- Choose brisket with a good fat cap and marbling.
- Store refrigerated for up to 3-5 days or frozen for 6-12 months.
Quels accords culinaires avec le/la/l'Brisket ?
- BBQ Sauce
- Coleslaw
- Pickles
- Potatoes
- Beans
- Cornbread
- Rye Bread
Questions fréquentes
Quel goût a le Brisket ?
Umami, Beefy, Savory Meaty, Fatty
Quel est un bon substitut pour Brisket ?
Le meilleur substitut est Chuck Roast (1:1). Excellent for slow cooking, similar fat content and texture.
Comment choisir et conserver le Brisket ?
Choose brisket with a good fat cap and marbling. Store refrigerated for up to 3-5 days or frozen for 6-12 months.