Sauce | Low Fat

Brown Beans Sauce

Glycine max Allergens: Soy, Wheat
Brown Beans Sauce

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Soybeans, Wheat

Qu'est-ce que le/la/l'Brown Beans Sauce ?

A savory, fermented soybean-based sauce, often thickened with flour, providing a rich, umami, and slightly sweet flavor profile.

Quel goût a le/la/l'Brown Beans Sauce ?

Le/La/L'Brown Beans Sauce a un goût umami, savory, salty, slightly sweet, fermented avec des arômes fermented, earthy, savory.

Taste
Umami, Savory, Salty, Slightly Sweet, Fermented
Texture
Thick, Smooth, Paste-like
Aroma
Fermented, Earthy, Savory
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 tbsp (15g)
Calories140
Total Fat2g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Protein6g
Total Carbohydrate25g
Dietary Fiber3g
Total Sugars10g
Calcium40mg
Iron1.5mg
Potassium250mg

Le secret du chef

Toast brown bean sauce briefly in oil before adding other ingredients to enhance its aroma and deepen its complex umami flavors.

Substituts & Proportions pour Brown Beans Sauce

Le meilleur substitut pour le/la/l'Brown Beans Sauce est Hoisin Sauce, à utiliser dans un rapport de 1:1. Similar sweet and savory profile, slightly thinner but a good match for glazes and marinades.

Substituts pour Brown Beans Sauce avec proportions
Substitut Proportion Idéal pour
Hoisin Sauce Meilleur 1:1 Similar sweet and savory profile, slightly thinner but a good match for glazes and marinades.
Sweet Bean Paste (Tianmianjiang) 1:1 Very close in flavor and consistency, often used interchangeably, sometimes sweeter.
Miso Paste (Red or Awase) 1:1 Provides deep umami and savory notes, but is saltier and has a different fermentation profile.
Soy Sauce + Sugar + Thickener To taste Pantry DIY for savory and sweet, lacks the fermented depth and texture.

Comment choisir et conserver le/la/l'Brown Beans Sauce

Look for brands with clear ingredient lists; check for desired sweetness and salt levels.

Quels accords culinaires avec le/la/l'Brown Beans Sauce ?

  • Peking duck
  • stir-fries
  • marinades
  • braised pork
  • noodle dishes
  • dipping sauce.

Questions fréquentes

Quel goût a le Brown Beans Sauce ?

Umami, Savory, Salty, Slightly Sweet, Fermented Fermented, Earthy, Savory

Quel est un bon substitut pour Brown Beans Sauce ?

Le meilleur substitut est Hoisin Sauce (1:1). Similar sweet and savory profile, slightly thinner but a good match for glazes and marinades.

Comment choisir et conserver le Brown Beans Sauce ?

Look for brands with clear ingredient lists; check for desired sweetness and salt levels.

Ingrédients Sauce associés

Besoin d'un substitut pour le/la/l'Brown Beans Sauce tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.