Qu'est-ce que le/la/l'Hoisin Sauce ?
A thick, dark, sweet, and savory sauce essential in Chinese cuisine, made from fermented soybeans, garlic, vinegar, and spices.
"The quintessential sweet and savory umami bomb of Cantonese cuisine, offering depth and shine to countless dishes."
Quel goût a le/la/l'Hoisin Sauce ?
Sweet, Savory, Umami, Tangy, Garlic, Spicy (mild)
- Taste
- Sweet, Salty, Umami, Savory, Slightly Spicy
- Texture
- Thick, Viscous, Smooth
- Aroma
- Pungent, Garlic, Sweet, Fermented
- Acidity
- Low
Technical Metrics
Common Usage
Essential for Peking Duck and Mu Shu Pork
Primary Ingredient
Fermented soybeans are the base
Storage After Opening
Refrigerate up to 6 months
Valeurs nutritionnelles
Per 30 ml (2 tbsp)Le secret du chef
For a richer hoisin glaze, reduce it slightly over low heat until it coats the back of a spoon, then brush onto meats during the final cooking stages.
Substituts & Proportions pour Hoisin Sauce
Le meilleur substitut pour le/la/l'Hoisin Sauce est BBQ Sauce (Asian-style or Sweet & Smoky), à utiliser dans un rapport de 1:1. Good for glazes and marinades, provides similar sweetness and savory depth.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| BBQ Sauce (Asian-style or Sweet & Smoky) Meilleur | 1:1 | Good for glazes and marinades, provides similar sweetness and savory depth. |
| Teriyaki Sauce | 1:1 | Offers a sweet and umami profile, but lighter in texture and less complex flavor. |
| Plum Sauce | 1:1 | Similar sweetness and fruitiness, but less savory and garlic-forward than hoisin. |
| Miso Paste + Honey + Soy Sauce + Garlic | Varies | DIY option to replicate complex savory-sweet-garlic notes, customizable. |
Comment choisir et conserver le/la/l'Hoisin Sauce
- Check for natural ingredients, avoid high fructose corn syrup if possible.
- Look for 'authentic' brands.
Quels accords culinaires avec le/la/l'Hoisin Sauce ?
- Duck
- Pork
- Ribs
- Stir-fries
- Spring Rolls
- Lettuce Wraps
- Noodles
Questions fréquentes
Quel goût a le Hoisin Sauce ?
Sweet, Savory, Umami, Tangy, Garlic, Spicy (mild) Pungent, Garlic, Sweet, Fermented
Quel est un bon substitut pour Hoisin Sauce ?
Le meilleur substitut est BBQ Sauce (Asian-style or Sweet & Smoky) (1:1). Good for glazes and marinades, provides similar sweetness and savory depth.
Comment choisir et conserver le Hoisin Sauce ?
Check for natural ingredients, avoid high fructose corn syrup if possible. Look for 'authentic' brands.
