Dairy,Cheese | Vegetarian Diet (if rennet is veg)

Burata Cheese

Bos taurus Allergens: Milk
Burata Cheese

Sourcing & Taxonomy

  • Family Bovidae
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Cow's Milk

Qu'est-ce que le/la/l'Burata Cheese ?

A fresh Italian cheese, similar to mozzarella but with a creamy, rich interior of stracciatella and cream.

Quel goût a le/la/l'Burata Cheese ?

Le/La/L'Burata Cheese a un goût creamy,milky,sweet,rich avec des arômes fresh dairy,milky,subtle tang.

Taste
Creamy,Milky,Sweet,Rich
Texture
Soft,Creamy,Smooth,Elastic (exterior)
Aroma
Fresh dairy,Milky,Subtle tang
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 ball (125g)
Calories290kcal
Total Fat25g
Saturated Fat16g
Trans Fat0.5g
Cholesterol70mg
Protein18g
Total Carbohydrate2g
Dietary Fiber0g
Total Sugars1g
Calcium500mg
Iron0.2mg
Potassium110mg

Le secret du chef

For the best experience, allow burrata to come to room temperature for 15-20 minutes before serving to fully appreciate its creamy interior.

Substituts & Proportions pour Burata Cheese

Le meilleur substitut pour le/la/l'Burata Cheese est Fresh Mozzarella, à utiliser dans un rapport de 1:1. Similar milk base, but firmer and less creamy interior. Good for melting.

Substituts pour Burata Cheese avec proportions
Substitut Proportion Idéal pour
Fresh Mozzarella Meilleur 1:1 Similar milk base, but firmer and less creamy interior. Good for melting.
Stracciatella 1:1 The creamy, shredded interior of burrata, perfect for salads and toppings.
Ricotta Salata (crumbled) 1:1 For a firmer, saltier texture, but lacks the fresh creaminess.
Cashew Cream Cheese 1:1 A dairy-free substitute for a creamy texture, but flavor will differ.

Comment choisir et conserver le/la/l'Burata Cheese

  1. Look for plump, moist balls with a smooth, white surface.
  2. Store in its brine in the refrigerator and consume quickly once opened.

Quels accords culinaires avec le/la/l'Burata Cheese ?

  • Tomatoes
  • Basil
  • Prosciutto
  • Olive oil
  • Peaches
  • Balsamic glaze

Questions fréquentes

Quel goût a le Burata Cheese ?

Creamy,Milky,Sweet,Rich Fresh dairy,Milky,Subtle tang

Quel est un bon substitut pour Burata Cheese ?

Le meilleur substitut est Fresh Mozzarella (1:1). Similar milk base, but firmer and less creamy interior. Good for melting.

Comment choisir et conserver le Burata Cheese ?

Look for plump, moist balls with a smooth, white surface. Store in its brine in the refrigerator and consume quickly once opened.

Ingrédients Dairy,Cheese associés

Besoin d'un substitut pour le/la/l'Burata Cheese tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.